Kebab Maker Course
Become a pro at making authentic doner kebab for busy kitchens. Master selecting quality meat, crafting perfect marinades, stacking for even cooking, controlling the rotisserie, precise carving, optimising yields, and upholding food safety standards. Serve up juicy, consistent kebabs that delight customers and increase your profits every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kebab Maker Course offers hands-on, step-by-step guidance to create reliable, high-output kebabs with superior taste and texture. You will cover meat picking, marinade recipes, proper stacking, and rotisserie preparation, along with carving methods, storage tips, and serving processes. Gain expertise in food safety measures, expense management, yield improvement, and operational planning to deliver safer, tastier kebabs, safeguard profits, and enhance your daily workflow.
Elevify advantages
Develop skills
- Develop pro-level kebab marinades by balancing salt, acid, and spices for strong, uniform taste.
- Master vertical rotisserie operations: adjust heat, track temperatures, and prevent dry meat.
- Excel in meat stacking: trim, layer, and secure cones for stable, uniform roasting.
- Achieve precise carving skills: slice, portion, and serve kebabs quickly with no wastage.
- Learn kebab cost management: compute yields, food expenses, and profits per cone.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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