Ice Cream Shop Management Course
Master running a profitable ice cream shop: learn production scheduling, staff management, costing, pricing, menu design, demand forecasting, inventory control, waste reduction, quality standards, and KPIs. Use simple weekly checklists to increase sales, cut costs, and serve top-quality ice cream daily in your neighbourhood shop.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you to manage a thriving small-batch ice cream business from startup. Master production scheduling, staff rostering, cost calculations, pricing strategies, menu engineering, demand prediction, inventory tracking, waste minimisation, quality assurance, key performance indicators, and easy weekly checklists to drive sales growth, manage expenses, and ensure consistent premium ice cream service every day.
Elevify advantages
Develop skills
- Predict weekly ice cream flavour sales using simple metrics.
- Design profitable and balanced ice cream menus quickly.
- Reduce waste and safeguard profits through cost and inventory control.
- Plan small-batch production, scheduling, portioning, and staffing efficiently.
- Monitor sales, costs, and cash flow with straightforward weekly KPIs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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