Ice Cream Course
This course equips you with professional techniques for crafting exceptional ice cream, from base formulation to flawless presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ice Cream Course teaches you to create reliable, high-performing ice cream mixtures, manage texture, and fine-tune flavour for steady outcomes. Learn pasteurisation, emulsification, churning, and hardening using simple tools, then get the hang of solids, sugars, stabilisers, and overrun. Boost your problem-solving, service flow, plating, and storage so every batch is safe, smooth, and ready for the menu.
Elevify advantages
Develop skills
- Master pro ice cream bases: balance fat, sugars, and solids for any style.
- Control texture fast: manage crystals, overrun, and hardness with simple tweaks.
- Design stable, safe recipes: pasteurise, age, and store mixes with confidence.
- Build chef-level flavours: layer infusions, crunch, and sauces that hold on plate.
- Streamline service: scale batches, portion precisely, and plate without melt issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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