Ice Cream Artisan Course
Dive into the art of ice cream making with this course. Learn to perfect recipes, pick premium ingredients, uphold food safety, and create lucrative gelato menus that thrill customers and boost your restaurant, café, or dessert business. Gain skills for professional gelato production, from formulation to sales tracking, ensuring smooth operations and standout flavours that keep guests coming back.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Artisan Course offers hands-on, step-by-step guidance to craft and produce top-quality gelato and sorbetto. You'll master ingredient science, recipe balancing, small-batch methods, hygiene, safety standards, and regulations. Develop profitable menus, streamline operations, and boost customer satisfaction through proper labelling, portion control, and data-backed flavour innovation.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fats, sugars, and solids for perfect texture.
- Master small-batch production: plan, churn, harden, and store artisan gelato efficiently.
- Food safety in gelato labs: implement hygiene, critical controls, and allergen protocols.
- Menu and flavour design: build branded gelato ranges with clear allergen labelling.
- Customer optimisation: monitor sales data, collect feedback, and tweak recipes for success.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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