Haitian Cuisine Course
Dive into Haitian Cuisine Mastery Course to gain professional skills in creating authentic dishes, designing profitable menus, controlling costs, perfecting mise en place, and delivering consistent, flavourful meals for service. Learn core techniques for frying, braising, rice, beans, and veggies while mastering epis, pikliz, sourcing, safety, and adjustments for different tastes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this Haitian Cuisine Mastery Course to craft genuine menus, write appealing descriptions for guests, and calculate recipe costs accurately. Master frying, braising, rice, beans, and veggie preparations, enhance tastes with epis and pikliz, handle prep work, station organisation, and dish uniformity. Excel in sourcing ingredients, smart swaps, food safety rules, and tailoring flavours and spice levels for varied customers.
Elevify advantages
Develop skills
- Design authentic Haitian menus that are balanced, appealing to guests, and cost-effective.
- Prepare Haitian dishes professionally with proper mise en place, timing, and plating.
- Master essential Haitian cooking methods like griot, tassot, soup joumou, and rice with beans.
- Develop strong Haitian flavours using epis, pikliz, spice mixes, and precise heat management.
- Handle ingredient sourcing, substitutions, food costs, and safety protocols effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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