Fruit & Vegetable Preservation Course
Master safe, professional fruit and vegetable preservation for gastronomy. Learn canning, fermentation, brines, jams, pH and shelf-life control, sanitation, labelling, and production planning to create stable, high-value artisanal jarred products like preserves, pickles, chutneys, and sauces.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to make safe, long-lasting jarred products from fruits and vegetables using professional methods. You will learn to choose and prepare produce, manage pH, sugar, salt, and heat, set up cleaning routines, check shelf life, and create standard recipes. You will also gain skills in costing, labelling, packaging, and displaying to sell quality preserves, pickles, chutneys, and sauces with confidence.
Elevify advantages
Develop skills
- Safe jar preservation: apply pH, heat, and salt controls with confidence.
- Fermented, pickled, and jammed goods: craft stable, tasty jarred recipes.
- Hygienic production: design sanitation, CCP checks, and batch traceability.
- Recipe formulation: balance sugar, acid, and salt for safety in small batches.
- Artisanal branding: label, package, and present gourmet jars for premium sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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