Fresh Pasta Cuisine Course
Dive into professional fresh pasta making: nail dough formulas, shape varieties, sauce matches, and cooking precision. Build scalable processes, storage solutions, staff training, and quality checks to serve top-tier pasta consistently in any restaurant setting, ensuring speed and satisfaction every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and stuffed pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for upscale dining. Gain expertise in exact dough recipes, hydration and gluten control, smart production schedules, secure storage methods, and uniform cooking, saucing, and plating that boost quality, efficiency, and diner delight in busy kitchens.
Elevify advantages
Develop skills
- Master pro pasta doughs: quick egg and semolina mixes that always work.
- Excel in shaping: long, stuffed, and formed pastas with spot-on textures.
- Cook like a chef: al dente perfection, sauce blends, and pan sauces.
- Design tasting menus: smart portions, pairings, and stylish plating.
- Streamline kitchen pasta ops: scaling, storage, training, and quality checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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