Food Service Management Course
Gain mastery in food service management for hospitality: perfect menus and pricing, minimise waste, regulate food and labour costs, guide effective teams, optimise service processes, and elevate customer satisfaction plus food and beverage income using reliable, actionable methods. This training delivers essential tools to run a thriving food service business with efficiency and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Service Management Training equips you with hands-on strategies to increase profits, manage expenses, and enhance customer happiness. You will gain skills in menu planning, pricing strategies, and portion management, excel in stock control and reducing waste, and create effective staff rosters. Dive into service layouts, bar and room service processes, promotion methods, and vital food and beverage indicators to refine your operations and expand earnings assuredly.
Elevify advantages
Develop skills
- Menu engineering: craft lucrative, speedy menus with data insights in this brief training.
- Cost control: reduce food expenses and waste via effective stock and yield techniques.
- Staff leadership: plan, educate, and inspire teams for superior service standards.
- Service workflows: improve kitchen-to-floor coordination for quicker, seamless operations.
- F&B metrics: monitor key performance indicators and promo effects to rapidly boost eatery income.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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