Food Culture and Appreciation Course
This course explores the interplay of history, geography, and identity in shaping global food cultures, equipping participants with practical skills for ethical culinary innovation and cultural appreciation through research, analysis, and creative presentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food Culture and Appreciation Course provides a straightforward, hands-on way to grasp how history, location, and identity influence people's eating habits. You will learn essential ideas in food culture, research techniques, and the social importance of meals, then put them into practice for ethical menu creation, respectful dish adaptations, proper crediting, and captivating tastings, themed dinners, and workshops that celebrate diverse communities.
Elevify advantages
Develop skills
- Ethical menu design: transform cultural knowledge into respectful, marketable dishes.
- Anti-appropriation practice: adapt global flavours while respecting their origins.
- Food culture research: employ ethnography and history to enhance your culinary work.
- Social food analysis: interpret street food, rituals, and family meals like an expert.
- Storytelling with dishes: present iconic recipes with clear context and identity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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