Foie Gras Course
Gain complete expertise in foie gras, covering ethical sourcing, butchery, searing, terrines, sauces, and efficient plating for high-volume service. Tailored for culinary pros seeking perfect texture, accurate portions, and restaurant-quality foie gras dishes every time, ensuring excellence under pressure in modern gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Foie Gras Mastery Course offers hands-on, step-by-step guidance to confidently select, prepare, and cook foie gras. You will explore grades, varieties, and responsible sourcing, then perfect deveining, seasoning, searing, terrines, and torchon techniques. Enhance your skills with sauces, sides, drink pairings, plus plating, sizing, and serving methods for reliable top-tier outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master precise foie gras butchery: deveining, portioning, and minimising fat loss.
- Achieve expertise in searing and terrines: controlling pan heat, bain-marie, and safe holding.
- Perfect high-end plating: balancing textures, temperatures, and tasting-menu sizes.
- Design standout sauces and pairings: reductions, pickles, and wines to complement richness.
- Excel in professional sourcing and storage: assessing suppliers, labels, and cold-chain protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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