Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for gastronomy. Learn to receive and inspect deliveries, clean, gut and fillet fish, handle shrimp and mussels safely, prevent cross-contamination, and manage storage, labelling, and cold chain confidently. This course equips you with practical techniques to ensure fresh, safe seafood daily while minimising waste and food risks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fish and Seafood Preparation Course teaches practical skills for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels safely. Master quality checks, knife skills, shellfish handling, hygiene practices, labelling, stock rotation, and cold chain management to cut waste, avoid foodborne illnesses, and serve fresh seafood consistently.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
- Control cold chain: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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