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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Fish and Seafood Preparation Course teaches practical skills for receiving, inspecting, cleaning, and storing fish, shrimp, and mussels safely. Master quality checks, knife skills, shellfish handling, hygiene practices, labelling, stock rotation, and cold chain management to cut waste, avoid foodborne illnesses, and serve fresh seafood consistently.

Elevify advantages

Develop skills

  • Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
  • Master fish filleting: clean, gut, and portion round and flat fish precisely.
  • Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
  • Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
  • Control cold chain: package, label, store, and rotate seafood for maximum freshness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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