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Fish Filleting course

Fish Filleting course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to receive and assess fresh fish, establish a hygienic and efficient workstation, and select appropriate knives and tools. Master standardised filleting techniques for round, flat, and complex fish species, manage yield and costs effectively, repurpose byproducts, store fillets securely, and pair cuts with cooking methods to deliver consistent, high-quality dishes in open kitchens.

Elevify advantages

Develop skills

  • Identify and source sustainable fish species quickly for any menu.
  • Master precision filleting techniques for flat, round, and bony fish with clean, boneless yields.
  • Set up professional workstations with proper hygiene and safety for open kitchens.
  • Control yield and costs by tracking fillet percentages, utilising byproducts, and minimising waste.
  • Match fillets to cooking methods and plate consistently for excellent service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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