Fish Cooking Course
This course equips you with expert fish preparation and cooking skills for high-pressure kitchens. You'll select sustainable fresh fish, fillet precisely for maximum yield, control cooking perfectly, plan portions efficiently, and ensure safety protocols to deliver consistent, profitable plates that impress every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for preparing fish in professional kitchens. Master accurate scaling, gutting, filleting techniques, portion control, and yield calculations for busy services. Learn to select fresh species, check quality, handle safe storage. Perfect cooking temperatures, doneness levels, plating, while upholding food safety standards, allergen management, and organised workstation prep for top-quality dishes every time.
Elevify advantages
Develop skills
- Professional fish selection: pick fresh, sustainable types for top service.
- Precision filleting: quickly break down round and flat fish into prime portions.
- Heat control mastery: pair fish with methods and achieve perfect doneness always.
- High-volume station setup: calculate yields, portions, and prep for peak demands.
- Cold chain safety: handle receiving, storage, and prevent cross-contamination risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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