Executive Chef Training
Gain mastery in executive chef techniques for today's culinary world: effectively control food costs, create profitable menus, guide kitchen staff, streamline service during peak times, and develop seasonal fine-dining ideas that satisfy customers and elevate restaurant success. This programme prepares you to lead high-performing kitchens with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Executive Chef Training equips you with hands-on skills to manage a thriving kitchen profitably. You will master recipe costing, menu pricing, food cost management, and menu engineering. Design seasonal fine dining menus and rotating concepts. Gain expertise in sourcing ingredients, managing suppliers, staffing, service operations, key performance indicators, and risk management while crafting exquisite dishes, straightforward menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: quickly price meals using expert food cost controls.
- Develop seasonal menu plans: craft rotating fine dining menus that attract crowds.
- Optimise supplier and stock management: reduce waste through intelligent buying.
- Handle high-volume services: manage busy shifts seamlessly without dropping standards.
- Lead kitchen teams effectively: motivate staff, monitor KPIs, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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