Log in
Choose your language

Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Executive Chef Training equips you with hands-on skills to manage a thriving kitchen profitably. You will master recipe costing, menu pricing, food cost management, and menu engineering. Design seasonal fine dining menus and rotating concepts. Gain expertise in sourcing ingredients, managing suppliers, staffing, service operations, key performance indicators, and risk management while crafting exquisite dishes, straightforward menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: quickly price meals using expert food cost controls.
  • Develop seasonal menu plans: craft rotating fine dining menus that attract crowds.
  • Optimise supplier and stock management: reduce waste through intelligent buying.
  • Handle high-volume services: manage busy shifts seamlessly without dropping standards.
  • Lead kitchen teams effectively: motivate staff, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course