Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional settings. Master fire management, cast-iron maintenance, menu planning, food safety, and efficient timing to deliver a complete three-course meal for groups of 8-10 with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu safely. Master fire building, coal handling, temperature regulation for various dishes, food hygiene practices, cast-iron care, and seasoning techniques. Build confidence to lead efficient, tasty sessions for 8-10 people in a practical, hands-on format.
Elevify advantages
Develop skills
- Master precise fire control for safe Dutch oven outdoor cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu using cast iron.
- Maintain strict outdoor food hygiene and safety standards.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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