Dim Sum Course
Gain expertise in Cantonese dim sum for pro kitchens with accurate recipes, expert steaming methods, efficient workflows, food safety protocols, and quality checks to consistently produce restaurant-standard har gow, siu mai, char siu bao, cheung fun, lo mai gai, and beyond. Perfect for reliable, high-volume operations serving modern Indonesian tastes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dim Sum Course provides hands-on, step-by-step guidance to prepare top-quality Cantonese dim sum dishes tailored for today's Indonesian diners. Master genuine recipes for har gow, siu mai, char siu bao, lo mai gai, and cheung fun, along with exact steaming techniques, preparation schedules, storage guidelines, allergen management, hygiene standards, and quality assurance for dependable service.
Elevify advantages
Develop skills
- Dim sum menu planning: quickly create balanced, cost-effective 5-item Cantonese selections.
- Steaming expertise: perfect timing, texture, and gear for impeccable dim sum results.
- Wrapper and filling techniques: expertly form har gow, siu mai, bao, cheung fun, lo mai gai.
- Professional kitchen operations: optimise prep, batch cooking, and workstation arrangements.
- Dim sum food safety: manage allergens, storage, and service standards effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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