Delicatessen Catering Course
Gain expertise in delicatessen catering for professional events: select top cured meats, design menus, slice precisely, plate elegantly, ensure food safety, control costs, and execute seamlessly to provide outstanding charcuterie for any occasion, boosting your catering business with reliable skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create profitable and stunning cured meat platters for events. You'll master selecting prime meats, expert slicing and presentation, flavour pairing with cheeses, breads and accompaniments, portion planning and cost management, rigorous food safety practices, smooth service coordination, and tailoring menus to fit venues, guest numbers and special diets confidently.
Elevify advantages
Develop skills
- Event menu creation: design balanced cured meat platters for all service types.
- Expert slicing techniques: achieve quick, accurate cuts and stylish charcuterie displays.
- Portion and pricing control: compute yields, procurement and profitable rates.
- Cured meat safety protocols: enforce proper handling, storage and delivery standards.
- Service coordination: manage staff, timing and confident deli catering delivery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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