Spices & Seasonings Course
This course equips you with essential skills to master spices and seasonings in professional cooking, focusing on flavor science, global blends, menu design, and practical techniques for consistent results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Spices and Seasonings Course teaches you practical, quick ways to master spice flavours, from balancing heat with acid, fat, and salt to blooming, toasting, and grinding for maximum effect. You will explore important global blends, set up reliable preparation systems, handle storage and shelf life, and create clear, spice-focused menus that adjust to customer preferences while keeping safety, accuracy, and repeatable results in every service.
Elevify advantages
Develop skills
- Master spice chemistry: control aroma, flavour faults, and freshness quickly.
- Design spice-driven menus: balance courses, contrasts, and customer preferences.
- Build global spice blends: apply Latin, Indian, and Asian profiles with precision.
- Execute professional spice techniques: toast, bloom, grind, and infuse for peak impact.
- Standardize kitchen use: scale, store, and troubleshoot spices for consistent service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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