Charcuterie & Cheese Board Course
This course equips you with essential skills for creating professional charcuterie and cheese boards for large events, focusing on efficiency, safety, and aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you how to plan exact quantities for 60 guests, cut down on waste, and handle leftovers properly while creating balanced boards with cured meats, other proteins, and seasonal sides. You will learn food safety, how to manage allergens, pairing ideas, attractive arrangements, staffing tips, and wise sourcing to provide classy, efficient, and dependable grazing tables for any occasion.
Elevify advantages
Develop skills
- Precise portioning: quickly calculate charcuterie and cheese for over 60 guests.
- Cured meat expertise: choose, cut, and source top-quality meats with little waste.
- Safe food boards: use professional cold storage, allergen, and cross-contamination measures.
- Effective pairings: create cheese, meat, and side combinations with flavour notes.
- Event layouts: assemble stylish grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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