Sushi Chef Course
This course provides hands-on training to become a proficient sushi chef, covering menu design, rice preparation, station setup, ingredient selection, and quality maintenance for efficient sushi service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sushi Chef Course equips you with practical skills ready for service, to create a simple sushi menu, prepare rice just right, and pick safe, top-quality fish and ingredients. Learn smart station arrangement, smooth workflow, and cleanliness, plus straightforward explanations for customers and allergen warnings. Wrap up with problem-solving tips, quality checks, and advanced methods to run a solid sushi setup with confidence.
Elevify advantages
Develop skills
- Design simple sushi menus: balanced, money-making, customer-friendly options.
- Prepare sushi rice properly: wash, cook, season, and keep it for best texture.
- Set up efficient sushi stations: clever layout, hygiene, and quick service flow.
- Select safe, sustainable fish: check freshness, freezing guidelines, and suppliers.
- Maintain sushi quality during service: sort out rice, rolls, plating, and plan expansion.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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