Savory Snacks Making Course
This course equips you with practical skills to master savory snack production, from recipe development and scaling to food safety, packaging, and profitable pricing for events and retail.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Snacks Making Course teaches you to create tasty, small chops for parties and shops, with straightforward ways to develop recipes, scale up to 40 servings, and organise your work flow. You will learn safe cooking, storage, and delivery methods, as well as packaging, shelf life, and display tips to make your snacks sell better. You will also get good at calculating costs, setting prices, and placing your menu so that your snacks are uniform, make good money, and are set for actual service.
Elevify advantages
Develop skills
- Scaling recipes for events: change small test batches into perfect 40-serving small chops.
- Designing snack flavours: create well-balanced small chops with unique textures that stand out.
- Food safety for small chops: use HACCP, cold chain, and safe warming-up in real life.
- Optimising small chops for shops: improve shelf life, attractive packaging, and displays that boost sales.
- Costing and pricing: quickly work out food costs and set prices for small chops that bring profit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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