Salad Chef Course
This course provides comprehensive training in salad preparation, focusing on flavor balancing, professional techniques, and menu adaptation for commercial kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Salad Chef Course equips you with hands-on skills to create modern, money-making salad dishes using solid techniques. You will learn about flavour and texture principles, knife handling, roasting, blanching, and pickling, along with exact dressing preparation and plating. Gain mastery in mise en place, storage, and service processes, adjust menus for seasons and dietary requirements, and produce reliable, impressive plates in any busy kitchen.
Elevify advantages
Develop skills
- Expert salad flavour creation: quickly balance oil, sourness, texture, and savouriness.
- Accurate knife skills: perfect professional cuts, portions, and prep for salads.
- Striking plating techniques: create height, colour variety, and neat modern designs.
- Durable salads for service: maintain fresh greens, prevent wilting, and speed up preparation.
- Intelligent salad menus: factor in costs, seasonal availability, and dietary preferences in one plan.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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