Salad Making Course
Master the art of salad preparation with this comprehensive course, focusing on ingredient selection, knife skills, flavor balancing, and efficient workflows to create profitable, menu-ready dishes that enhance customer satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Salad Preparation Course teaches you how to create profitable and memorable salads using wise ingredient choices, accurate knife cuts, and efficient preparation methods. You will learn about balanced flavours, textures, and dressings, as well as creative plating, presentation suitable for menus, costing, and workflow for busy service periods. You will conclude with proven recipes, clear documentation, and repeatable systems that improve consistency and customer satisfaction.
Elevify advantages
Develop skills
- Pro salad composition: balance flavour, texture, and seasonality quickly.
- Signature dressings: create stable vinaigrettes, emulsions, and creamy sauces.
- High-impact plating: design photogenic, modern salads ready for menus.
- Pro kitchen workflow: streamline preparation, station setup, and timing for busy service.
- Menu-ready documentation: write recipes, allergen notes, and upsell descriptions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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