Sauce Preparation Course
This course teaches essential sauce preparation techniques, from classic French methods to modern applications, focusing on flavor balancing, safety, and professional kitchen efficiency to elevate culinary creations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sauce Preparation Course equips you with practical, high-impact skills to create and prepare sauces that lift every dish. Learn French mother sauces, modern reductions, emulsions, and coulis, then apply flavour balancing, texture matching, and menu design. Master safe handling, storage, and allergen control, plus troubleshooting, documentation, and efficient service flow for consistent, reliable results.
Elevify advantages
Develop skills
- Master classic and modern sauces: French mother sauces, reductions, emulsions.
- Design sauce-driven tasting menus: smart pairings, portions, and course flow.
- Control flavour balance fast: tune acidity, umami, texture, and aroma in sauces.
- Run a sauce station like a pro: mise en place, holding, reheating, and plating.
- Apply strict sauce safety: shelf life, allergens, labelling, and safe temperatures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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