Planning & Execution of Gastronomic Experiences Course
This course provides comprehensive training on planning and executing gastronomic events, covering everything from audience profiling and menu design to budgeting, supplier selection, staffing, venue setup, guest flow, food safety, risk management, and post-event evaluation to ensure successful and profitable experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from idea to wrap-up. You will learn about profiling your audience, engineering menus, handling budgets, picking suppliers, staffing setups, venue arrangements, guest movement, food safety, risk handling, and post-event performance measures to ensure you always deliver reliable, money-making, and unforgettable food experiences.
Elevify advantages
Develop skills
- Menu and drink engineering: quickly create profitable and balanced tasting experiences.
- Event layout mastery: arrange guest flow, stations, and signs for seamless service.
- Smart budgeting and sourcing: develop efficient event budgets and select dependable suppliers.
- Operations and staffing: establish timelines, standard procedures, and teams for perfect execution.
- Risk and guest experience: anticipate problems and improve every aspect of the event.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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