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Planning & Execution of Gastronomic Experiences Course

Planning & Execution of Gastronomic Experiences Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Planning and Execution of Gastronomic Experiences Course equips you with practical skills to design and manage smooth events from idea to wrap-up. You will learn about profiling your audience, engineering menus, handling budgets, picking suppliers, staffing setups, venue arrangements, guest movement, food safety, risk handling, and post-event performance measures to ensure you always deliver reliable, money-making, and unforgettable food experiences.

Elevify advantages

Develop skills

  • Menu and drink engineering: quickly create profitable and balanced tasting experiences.
  • Event layout mastery: arrange guest flow, stations, and signs for seamless service.
  • Smart budgeting and sourcing: develop efficient event budgets and select dependable suppliers.
  • Operations and staffing: establish timelines, standard procedures, and teams for perfect execution.
  • Risk and guest experience: anticipate problems and improve every aspect of the event.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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