Pizzaiolo Course
This comprehensive course equips aspiring pizzaiolos with essential skills to excel in pizza making and business management, from dough preparation to operational efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Pizzaiolo Course provides hands-on, step-by-step training to manage a top-notch pizza business. You will learn about different oven types, heat control, and baking settings for reliable outcomes, become skilled in dough mixing and fermentation scheduling, and improve shaping, handling, and serving processes. Delve into major pizza varieties, food hygiene, menu creation, expense management, stock control, and waste minimisation to serve outstanding pizza effectively each day.
Elevify advantages
Develop skills
- Professional dough planning: design, ferment, and scale dough for service.
- Oven mastery: set temps, manage heat, and troubleshoot bakes fast.
- Menu engineering: build profitable, balanced pizza menus for busy venues.
- Pizza style expertise: execute Neapolitan, NY, Roman, Sicilian, and pan pies.
- Cost and waste control: track food cost, portion precisely, and cut losses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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