Artisan Pizza Course
This hands-on course teaches the complete process of crafting artisan pizzas, from dough preparation and fermentation to topping selection, baking techniques, and quality control, ensuring consistent, high-quality results for professional pizza making.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Pizza Course provides a full, hands-on method to make steady, top-notch pizzas daily. You will learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, along with dividing dough, forming balls, and shaping. Gain expertise in toppings, handling moisture, setting up for baking, managing the oven, portioning, and quality checks using standard procedures so each pizza hits your mark and brings customers back.
Elevify advantages
Develop skills
- Pizza dough mastery: design, mix, ferment, and shape artisan dough with precision.
- Oven and bake control: dial in temps, timing, rotation, and doneness for any setup.
- Topping strategy: balance flavor, moisture, and order for crisp, artisan-quality pies.
- Style and concept design: define pizza styles, textures, and a clear menu-ready concept.
- Consistency systems: use SOPs, logging, and portion control for reliable daily quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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