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Mexican Paletas Course

Mexican Paletas Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Mexican Paletas Course teaches you to create authentic water- and milk-based paletas, from ingredient functions and flavour balance to traditional Mexican profiles with fruits, chiles, nuts, and spices. Learn freezing science, texture control, food safety, allergen management, batch production, costing, pricing, and menu integration, plus testing methods to refine recipes and maintain consistent, profitable results.

Elevify advantages

Develop skills

  • Master paleta formulation: balance water, dairy, sugar, and texture fast.
  • Design signature Mexican flavours: fruits, chiles, spices, and authentic twists.
  • Run hygienic paleta production: workflow, food safety, and allergen control.
  • Optimize freezing and storage: prevent iciness, flavour loss, and freezer burn.
  • Cost and price paletas smartly: control portions, margins, and menu appeal.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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