Sauce Making Course
This course provides hands-on training in sauce preparation, covering essential techniques and professional tips to enhance culinary skills efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sauce Making Course equips you with practical, high-impact skills to prepare classic and modern sauces with confidence. You will learn mother sauces, reductions, emulsions, foams, and glazes, along with balancing flavours, controlling textures, ensuring food safety, and managing costs. Through clear methods, troubleshooting tips, and efficient workflows, this short, focused training will help you improve every dish and achieve consistent, professional results.
Elevify advantages
Develop skills
- Master classic and modern sauces: from mother sauces to foams in less time.
- Control emulsions quickly: stable mayo, hollandaise, beurre blanc on any line.
- Elevate flavour balance: acids, fats, umami, and texture for refined plating.
- Optimise sauce production: sourcing, storage, reheating, and waste reduction.
- Design service-ready recipes: scalable, safe, and clear for professional teams.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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