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Handmade Pasta Course

Handmade Pasta Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Handmade Pasta Course equips you with practical, service-ready skills to make consistent fresh pasta from scratch. Learn egg and semolina doughs, shaping techniques, filled and extruded varieties, proper storage, and exact cooking times. Master sauces, pairings, pan-finishing, plating, menu planning, costing, mise en place, scheduling, and food safety to handle smooth pasta-focused services with confidence.

Elevify advantages

Develop skills

  • Professional dough mastery: mix, knead and rest fresh pasta like a pro.
  • Precision shaping: roll, cut and form classic and regional pasta shapes fast.
  • Service-ready workflow: plan mise en place and timelines for smooth pasta service.
  • Profitable pasta menus: design, cost and describe dishes guests actually order.
  • Expert sauce pairing: match and finish sauces to fresh pasta for peak flavor.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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