Sausage Making Course
This course provides comprehensive training in sausage making, covering techniques, science, and regulations for producing high-quality sausages safely and efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sausage Making Course equips you with hands-on skills to make consistent, top-quality fresh and emulsified sausages. You will learn about equipment choices, grinding and emulsifying techniques, hygiene and temperature management, meat science, accurate formulations, packaging, labelling, storage, and basic regulations, along with developing recipes and evaluating taste for dependable, safe, and tasty outcomes every time.
Elevify advantages
Develop skills
- Professional grinding & stuffing: master texture, bind and clean links fast.
- Food-safe sausage workflow: control time, temperature and microbiological risk.
- Meat science for sausages: choose cuts, fat ratios and bind for ideal bite.
- Efficient recipe scaling: calculate fat, salt and water for any batch size.
- Packaging & labelling basics: extend shelf life and meet fresh sausage rules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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