Wine Pairing Course
This course teaches essential wine pairing techniques, from understanding wine components and food preparation methods to creating professional tasting menus and service protocols, enabling confident selections for diverse dining scenarios.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wine Pairing Course equips you with practical skills to match wine with actual menus, from grasping taste, texture, sauces, spice, and cooking methods to essential wine theory and sensory tools. Learn to select bottles for various price ranges, interpret labels, consider cultural tastes, create complete tasting-menu pairings, and apply professional service, glassware, and temperature guidelines with assurance.
Elevify advantages
Develop skills
- Master wine structure: read acidity, tannin and body for confident pairings.
- Pair wine with cooking methods: match seared, braised, smoked and sous-vide dishes.
- Design tasting-menu pairings: build smart progressions and backup wine options.
- Optimize service: set glassware, temperature and order for flawless wine service.
- Choose market-ready wines: select styles and vintages that fit real restaurant lists.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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