Professional Burger Course
This course equips aspiring burger professionals with essential skills to master burger creation from station setup to menu development, ensuring high-quality, profitable results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Burger Course provides a straightforward, hands-on guide to creating, preparing, and serving top-notch burgers. You'll learn exact patty mixing, cooking techniques, and food safety measures, along with efficient workstation arrangement, timing, and quality checks. Dive into flavour combinations, buns, sauces, and toppings, then perfect menu ideas, costing, and current trends to ensure reliability, customer happiness, and good profits on every burger.
Elevify advantages
Develop skills
- Set up a pro burger station: organise prep, service, and busy-hour operations smoothly.
- Design advanced patties: quickly master mixes, grinding, and plant-based options.
- Cook burgers precisely: manage temperatures, doneness levels, and food safety consistently.
- Build signature burgers: combine flavours, textures, and presentation for maximum appeal.
- Develop menu-ready burger ideas: calculate costs, test, and market profitable burger varieties.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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