Burger Making Course
This course equips participants with essential skills to master burger preparation, from safety protocols to creative menu design, ensuring high-quality output in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Making Course provides hands-on, step-by-step training to create and prepare top-notch burgers and sides with reliable quality. Learn proper temperatures, storage, and preventing cross-contamination, then gain expertise in choosing ingredients, seasoning, cooking techniques, putting together, presenting, and planning menus so every burger served is tasty, well-balanced, and attractive during peak times.
Elevify advantages
Develop skills
- Pro burger safety: manage temperatures, storage, and cross-contamination during service.
- High-yield burger cooking: master searing, timing, and holding for busy shifts.
- Signature burger design: develop ideas, flavours, and names that attract customers.
- Flavour engineering: create patties, sauces, and sides with balanced seasoning.
- Premium burger plating: assemble, toast buns, and present for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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