Burger Maker Course
This course equips aspiring burger makers with essential skills for efficient, high-quality production in fast-paced environments, covering setup, patty preparation, grilling, safety, and service management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Maker Course provides practical, quick training to make consistent, top-quality burgers in any busy eatery. Learn how to choose and toast buns, prepare garnishes accurately, form patties, select grinds and blends, maintain safe cooking temperatures, keep the station clean, control allergens, and ensure smooth service flow so every order is safe, juicy, well-assembled, and served on time, even during peak rush hours.
Elevify advantages
Develop skills
- Burger station setup: master buns, garnishes, and quick-service preparation.
- Precise patty handling: control grind, weight, shrinkage, and juicy texture.
- Professional grill skills: adjust heat zones, doneness levels, and carryover cooking.
- Food safety and allergens: follow strict HACCP, vegan, and cross-contamination guidelines.
- High-volume burger service: manage orders, batch preparations, and recover from rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course