Essential Skills for Griddle Snack Preparation Course
This course equips you with practical skills to master griddle-based street snack preparation, focusing on efficient menu planning, safe operations, and profitable pricing in a compact setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course teaches you how to create a compact three-item griddle menu, plan preparation lists, and manage busy periods with ease. You will learn effective ingredient storage, cold chain principles, and batch preparation for efficiency and safety. Gain mastery in griddle methods, temperature management, and smooth operations while following rigorous hygiene, allergen, and compliance practices to deliver consistent, top-quality street snacks every time.
Elevify advantages
Develop skills
- Quick menu design: create 3-item griddle menus with shared preparation.
- Busy-period workflow: time orders, batch cook, and keep the griddle running smoothly.
- Street food safety: implement hygiene, allergen, and cross-contamination measures.
- Efficient storage: handle cold chain, stock levels, and batch prep in a small space.
- Pricing for profit: set prices for griddle snacks quickly while safeguarding your earnings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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