Vegan Gastronomy Course
This course provides comprehensive training in vegan cooking, focusing on creating high-end plant-based dishes through modern techniques, menu development, and operational skills for professional consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegan Cooking Course equips you with practical, top-notch skills to create elegant plant-based tasting menus. You will learn modern and traditional methods, flavour science, plating, and texture design, along with menu costing, sourcing ingredients, workflow management, and service coordination. Develop solid recipes, train your team, improve dishes based on feedback, and deliver consistent, unforgettable vegan meals in a short, effective programme.
Elevify advantages
Develop skills
- Modern vegan methods: prepare elegant foams, gels, clear soups, and emulsions.
- Fine dining menu creation: develop seasonal vegan tasting menus with proper costing.
- Flavour and texture expertise: craft umami-packed, multi-sensory plant-based dishes.
- Service and operations: manage seamless vegan tasting service with professional consistency.
- Testing and improvement: organise trials, feedback, and plating for excellent outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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