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Molecular Gastronomy Course

Molecular Gastronomy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Molecular Gastronomy Course equips you with practical, science-backed methods to create innovative dishes that always deliver. You'll learn to handle modern tools, hydrocolloids, foams, gels, spherification, cryogenics, and sous-vide safely and effectively. Gain expertise in testing recipes, scaling production, managing costs, plating dishes, communicating with guests, and keeping records, so you can boldly incorporate sophisticated, contemporary dishes into any menu.

Elevify advantages

Develop skills

  • Master modern textures: whip up foams, gels, spheres, and powders whenever needed.
  • Control sous-vide and cryogenics: preserve flavours, ensure safety, and achieve unique textures.
  • Make emulsions that stay stable: prepare reliable hot and cold sauces quickly.
  • Conduct scientific recipe tests: record variables and resolve issues accurately.
  • Develop restaurant workflows: scale molecular dishes from small to large servings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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