Japanese Gastronomy Course
This course offers a hands-on introduction to Japanese cuisine, focusing on key dishes and tasting techniques to build expert-level appreciation and critique skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Japanese Food Course provides a quick, hands-on guide to grasp sushi, ramen, izakaya, kaiseki, and bento with assurance. You will learn key flavour basics, umami knowledge, rice and noodle assessment, and organised tasting approaches. Develop keener critique abilities, dodge usual prejudices, and apply solid research methods to assess genuineness, seasonal aspects, and skills in any Japanese-style menu.
Elevify advantages
Develop skills
- Grasp the basics of sushi, ramen, and kaiseki for impactful tasting menus.
- Assess umami, rice, and noodles using exact, expert tasting standards.
- Craft keen, prejudice-conscious critiques of Japanese-style meals and eating spots.
- Examine seasonal elements, presentation, and feel to evaluate Japanese menus like an expert.
- Employ leading Japanese food resources to confirm genuineness and cookery methods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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