Kids Gastronomy Course
This course equips educators and parents with the knowledge and tools to lead safe, engaging cooking classes for children aged 8-11, focusing on nutrition, safety, and practical skills development.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Children's Food Preparation Course teaches you how to conduct safe and exciting cooking sessions for children aged 8 to 11 years, covering knife handling, basic cooking methods, up to plating and presentation. You will learn to create lessons suitable for their age, handle behaviour in class, adjust recipes for allergies, and encourage better eating habits. It provides ready-to-use lesson plans, materials, and checklists to help you lead short, practical, and quality cooking classes for kids with confidence.
Elevify advantages
Develop skills
- Child nutrition planning: create balanced, affordable menus for children aged 8 to 11.
- Children's kitchen safety: implement hygiene, allergy, and equipment guidelines during sessions.
- Engaging lesson design: develop 90-minute, practical cooking activities for kids.
- Recipe adaptation: quickly prepare child-friendly, nutritious dishes that consider allergies.
- Practical skills teaching: guide children in using knives, measuring ingredients, and basic cooking techniques.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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