Functional Gastronomy Course
This course equips you with practical skills to blend gastronomy and nutrition, creating flavorful, health-boosting dishes using functional ingredients and modern techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you how to create tasty, health-oriented meals using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward communication with guests, proper health claims, and creating unique dishes in a short, very hands-on style perfect for today's kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health emphasis, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while retaining vital nutrients.
- Develop plant-based recipes: deep umami, perfect texture, and appeal to guests.
- Communicate health benefits plainly on menus, labels, and with guests.
- Understand nutrition studies to select research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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