Candy Maker Training Course
This course provides comprehensive training in candy making, covering safety, techniques, recipes, quality control, and efficient production for consistent, high-quality sweets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Candy Maker Training Course equips you with hands-on skills to make steady, top-notch sweets. You will learn safe ways to handle hot syrups, key tools, and kitchen rules, then get good at sugar science, temperature management, and special recipes for caramels, nougat, and hard candy. End with simple steps, quality checks, storage tips, and batch logs to dodge faults and improve steadiness.
Elevify advantages
Develop skills
- Safe candy production: use expert kitchen rules, protective gear, and ways to avoid burns.
- Precision sugar cooking: get skilled with thermometers, checks, and temperature handling.
- Formulate nougat, caramels, and lollipops with few faults and less waste.
- Quality control for sweets: do texture tests, shelf-life checks, and keep records.
- Efficient batch workflow: follow step-by-step guides for quick, steady candy making.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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