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Finger Food Course

Finger Food Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Finger Food Course teaches you how to create balanced small chops menus, mix flavours and sizes for standing parties, and adjust recipes for special diets without reducing the wow factor. You will learn smart cooking methods for small kitchens, prepare exact technical documents and cost breakdowns, and arrange safe, seamless service on the day, from tray displays and staff instructions to fixing issues like soggy, cold, or uneven items.

Elevify advantages

Develop skills

  • Finger food menu design: quickly create balanced, stylish 5-bite menus.
  • High-yield prep systems: scale, cost, and batch-cook small chops for 30+ guests.
  • Service workflow mastery: arrange trays, staff, and timing in limited spaces.
  • Food safety for events: manage temperatures, holding times, and cross-contamination.
  • Client-ready communication: write menus, tech sheets, and clear allergy notes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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