Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, sauces, toppings, and baking in various ovens, while optimizing workflow and quality control for professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pizza Making Course provides a quick, hands-on way to make top-notch pizzas every time. You will learn genuine Italian methods, how to mix dough, let it rise, and measure using baker’s percentages. Get skilled in making sauces, picking cheeses, choosing toppings, and handling moisture, then perfect baking techniques for wood-fired, deck, gas, and home ovens. Boost your workflow, portion sizes, and quality checks while using measurements and tests to improve every session.
Elevify advantages
Develop skills
- Professional dough skills: mix, ferment, and proof Italian pizza dough quickly.
- High-heat baking control: adjust temperatures, timing, and doneness in any oven.
- Service workflow setup: plan stations, timing, and prep for busy periods.
- Sauce, cheese, and toppings: prepare, portion, and layer for great taste and no sogginess.
- Menu testing and refinement: monitor metrics and adjust recipes for steady quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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