Skewer/BBQ Course
This course provides hands-on training in Suya and BBQ techniques, focusing on professional butchery, marinade creation, grill mastery, food safety, and efficient restaurant operations to produce consistent, profitable grilled dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Suya/BBQ Course equips you with practical skills ready for service to create consistent, money-making grilled menus. Learn accurate meat cutting, portioning, and skewering, master heat control on gas and charcoal, and achieve perfect doneness every time. Develop worldwide skewer ideas, design well-balanced menus, ensure food safety, standardise marinades and rubs, and simplify plating and high-volume operations for dependable outcomes.
Elevify advantages
Develop skills
- Professional skewer butchery: trim, portion, and skewer meats for even grilling.
- High-impact marinades: balance acid, fat, and aromatics for fast, bold flavour.
- Precision grill control: manage heat zones, doneness, and resting for consistency.
- BBQ food safety: apply HACCP basics, cold chain, and safe internal temperatures.
- Restaurant-ready BBQ systems: streamline prep, plating, and high-volume service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course