Smoked Meats Course
This course equips participants with essential skills for mastering smoked meats, from menu design and flavor development to safe preparation and service techniques, ensuring profitable and high-quality outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Smoked Meats Course provides hands-on, step-by-step guidance to create profitable smoked menus, pick the right cuts and woods, and develop distinct flavour profiles. You will learn local styles, exact temperatures, brines, rubs, and trimming techniques, along with holding, reheating, and plating. Boost your team's performance using standard procedures, logs, and training approaches while adhering to strict food safety and regulatory requirements for reliable, top-notch outcomes.
Elevify advantages
Develop skills
- Smoked menu design: quickly create profitable, well-balanced smoked meat options.
- Wood and meat pairing: select woods and cuts to achieve unique smoke flavours.
- Smoking controls: precisely handle temperatures, smoke strength, and cooking durations.
- Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
- Food-safe smoking: properly implement HACCP, cooling, holding, and curing protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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