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Smoked Meats Course

Smoked Meats Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Smoked Meats Course provides hands-on, step-by-step guidance to create profitable smoked menus, pick the right cuts and woods, and develop distinct flavour profiles. You will learn local styles, exact temperatures, brines, rubs, and trimming techniques, along with holding, reheating, and plating. Boost your team's performance using standard procedures, logs, and training approaches while adhering to strict food safety and regulatory requirements for reliable, top-notch outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: quickly create profitable, well-balanced smoked meat options.
  • Wood and meat pairing: select woods and cuts to achieve unique smoke flavours.
  • Smoking controls: precisely handle temperatures, smoke strength, and cooking durations.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
  • Food-safe smoking: properly implement HACCP, cooling, holding, and curing protocols.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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