Oriental Cooking Course
This course equips you with the skills to lead engaging Asian cooking classes for beginners, covering essential techniques, menu planning, and practical teaching methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cooking Course teaches you how to set up and manage a targeted Asian-themed class for up to 12 beginner home cooks. You will learn to match techniques to dishes, arrange balanced multi-course menus from various Asian cuisines, organise timing and workflow, maintain food safety, and source genuine ingredients with clever alternatives. You will end with templates to assess outcomes and improve your next impactful session.
Elevify advantages
Develop skills
- Asian knife and prep skills: quick, safe mise en place for professional-level stir-fries.
- Multi-dish timing mastery: coordinate wok, steam, and fry for seamless service.
- Asian menu design: create balanced 3-dish menus from key regional cuisines.
- Ingredient sourcing and swaps: select authentic Asian items and smart substitutes.
- Teach oriental techniques: structure clear, safe demonstrations for beginner home cooks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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