School Cook Course
This course provides essential training for school cooks to deliver nutritious, safe, and budget-friendly meals to children aged 6–14, covering menu planning, food safety, kitchen efficiency, and cost management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Cook Course equips you with practical skills to plan balanced menus for children aged 6–14, handle allergies and special diets, and create kid-friendly recipes on a tight budget. You will learn basics of child nutrition, safe food handling, efficient kitchen operations, and clever ways to control costs and reduce waste. Develop the ability to prepare safe, tasty meals that meet nutritional guidelines while maintaining organised, consistent, and sustainable school feeding operations.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in actual schools.
- School menu design: create child-approved, low-cost, nutrient-rich meal cycles.
- Food safety in schools: implement strict hygiene, storage, and allergen management.
- Kitchen workflow: organise preparation, batch cooking, and service for over 300 students.
- Waste and cost control: minimise leftovers, manage portions, and safeguard food budgets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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