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Cook Training Course

Cook Training Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cook Training Course provides focused, hands-on training to manage a sauté station with confidence. You will learn precise knife skills, efficient preparation sequencing, and smart station setup for a 40-cover lunch service. Master food safety, time-temperature control, hygiene, labelling, and FIFO principles, along with cleaning routines, inspection readiness, and basics of local regulations to serve consistently safe, high-quality dishes in any busy kitchen.

Elevify advantages

Develop skills

  • Professional sauté station setup: organise tools, heat, and mise en place for quick service.
  • Professional knife work: sharpen, select, and cut vegetables, herbs, cheese, and chicken.
  • Food safety mastery: control time-temp, hygiene, and cross-contamination risks.
  • Service flow control: manage orders, batch versus à la minute, and rush efficiency.
  • Prep and closing routines: streamline checklists, cleaning, labelling, and storage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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