Cooking for Beginners Course
This beginner's course teaches essential cooking skills for safe, confident home cooking, including recipe following, heat management, knife use, hygiene, meal planning, and food storage to produce reliable, high-quality meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Beginners Cooking Course provides straightforward, step-by-step instructions to cook safely and with confidence in your home. You will learn to prepare and follow accurate recipes, manage heat on the cooker and in the oven, use knives properly, and avoid cross-contamination. Practice easy, dependable dishes, clever meal planning, quick cleanup, and proper food storage to ensure every meal is well-organised, reliable, and of top quality.
Elevify advantages
Develop skills
- Weeknight menu planning: create quick, nutritious one-pot meals with few utensils.
- Heat and knife control: learn safe chopping, frying, stir-frying, and checking if food is ready.
- Kitchen safety and hygiene: stop cross-contamination, avoid fires, and prevent food poisoning.
- Recipe writing for beginners: develop simple, safe, step-by-step cooking guides.
- Storage and leftovers: cool, label, and arrange food for secure, waste-free kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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